Pusing Public Seafood Restaurant (Mun Choong)

My hubby's all-time favorite restaurant in Ipoh is Pusing Public Seafood Restaurant or commonly called Mun Choong by Ipohites. The main reason why he loves going to Mun Choong is because of the kon cheen har loke (fried prawns). This prawn dish is a sure-order dish by almost everyone who goes to this restaurant. If you don't pre-order, you won't even get to savour this dish.

This restaurant is always packed. The only thing I hate about this restaurant is the waiting time. We waited almost an hour before the first dish was served. Everybody's tummy was growling away and we were really famished when the first dish arrived.

This signature fried noodles was our first dish. It was really tasty and it was whacked within minutes.


The signature kon cheen har loke (fried prawns).


Stir-fried mixed veggie with deep fried crispy cuttlefish and cashew nuts.


Stir-fried baby french beans.


Stir fried fish sliced with ginger and spring onions.


Deep fried chicken with deep fried onion rings, very yummy!


Steamed super smooth tofu with fish paste. Very tasty.


Steamed crabs with Chinese cooking wine.



Address & Contact Number
Pusing Public Seafood Restaurant
No. G 57-65 Jalan Verasamy Ipoh
(Horley Road)
30300 Ipoh
Perak Darul Ridzuan
Malaysia
Tel: +605 2419 348, +605 2410 306, +605 2533 428