She shallow pan fried the Hakka mien into crispy noodles... which everyone loved, me inclusive. It's like munching on Mamee snack, can be very addictive!
Then she cooked the sauce for the noodles, which consisted of prawns, shiitake mushrooms, mustard green (sawi), sliced pork and fish cakes. The seasoning used were soy sauce and some dark sauce. She used an egg to thicken up the sauce. The sauce is to be poured on the noodles when it's ready to serve.
Sherilyn my noodles crazed brat whacked a few bowls of noodles...
Even I whacked a bowl of noodles. I don't normally eat Hokkien mien, in fact I don't fancy eating mien, with the exception of vermicelli.
Try this for your kids, they will surely love this dish, especially the crunchy fried mien.
2 comments:
shireen, teach me how to do the pan fried noodles.
Chin Nee... very easy. Just pour enough oil into the work, toss in the noodles and see the noodles turn brown and crispy! No need deep frying and no need lots of oil. It's shallow frying.
Post a Comment