Sunday, 20 March 2022 ¬ Random Updates

Today is the last day of the 3-week end of academic year school holidays.  The new academic year will commence tomorrow.  Sherilyn will be in Form 5 while Cass has already started Junior 2 since January 2022. Classes will be conducted via online mode for a week for Cass and for two weeks for Sherilyn, after which they will be back to physical classes in school. Yes! 

School is where children should be. I am so glad that they are going back to school, albeit their risks of getting infected by Covid will be much higher.  But staying at home for more than two years is just as damaging for their mental health as well as education. I am still of the opinion that online learning is not effective for most children, including mine.  

A common sight at home. Alycia does an RTK Covid test almost daily.

Cass prefers to prep her own meals these days and doesn't like to see food go to waste.  She likes to 'repurpose' overnight food. What you see here is mashed potato and carrots from the previous night's ABC soup, seasoned with pepper and soy sauce. 
On the right is tomato-flavor Mission wrap with Romaine lettuce, tomato puree, and chicken breast from the ABC soup.  She shredded the breast meat, added some Lingam ketchup, soy sauce, Japanese mayo, and black pepper, and microwaved it briefly.  

Cass made cheat pizza yesterday with tomato-flavor Mission wraps, tomato puree, cheese, mushrooms and yellow bell pepper.

With the leftover bell pepper, she made a baked bell pepper egg cup.  She stuffed the bell pepper with an egg and cheese and baked it for about 30 minutes.

Unlike Sherilyn who places great importance on aesthetic appeal in food presentation, Cass is more practical and her own-prepped meals are often short on looks. She just cooks for herself, hardly ever snaps a photo of what she cooks, and gobbles down her food in a jiffy.  

Cass - why decorate the food when everything is going into your tummy within minutes? 😂