Today is Day 4 post-laser surgery of my left foot to remove a viral wart. Even though the doctor told me that I only need to keep the wound dry for two days, I am still keeping the wound dry for a few more days as I can't risk getting the wound infected. The hole from where the wart was removed is big, like a crater with oozing blood!
Walking on the tip of my toes is tiring as the wound is on my heel. Putting pressure on the heel/wound will cause bleeding and pain. My calf is also achy from tip-toeing for weeks, as is my entire body as I have to do some acrobatic stunts when I shower to prevent the bandage from getting wet 😅.
On a more positive note, the bleeding is not as bad today, even though Alycia accidentally kicked the wound with her hard sneakers yesterday on our way out for dinner. And why did she kick my wound? She was playing with her phone while entering the lift! 😣
That was so painful! And she got an earful from me for playing with the phone while walking.
Lunch today is at Seoul Korea, our favorite authentic Korean restaurant. Sherilyn did not join us because she stayed home to work on her endless assignments and then went to the dance studio. She's now learning how to draw floor plans and site layouts. Her assignments are also getting tougher now.
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| Our lunch at Seoul Korea. They serve the best Banchan (appetizers). |
I brought a tiffin carrier and soup container (for the Korean ox tail soup) for the takeaway food for Sherilyn.
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| Sherilyn's dinner of takeaway Korean. She also air-fried a piece of ribeye steak that I marinated yesterday. Did I tell you that air-fried steaks are delish? And it's almost mess-free and free from scary oil splatters. I marinated the steaks with Lea & Perrins sauce, black pepper, soy sauce, garlic powder and spices. |
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