Pork Chop For Dinner

I've marinated some pork chop and my maid is now pan frying them. The aroma of the pork chop from the kitchen has wafted through the air in the house and my tummy is rumbling now. I made pork chop too several days ago but they turned out tough coz I had forgotten to add some corn flour. I hope my pork chops will turn out tender and tasty today. As for my gals who have just recovered from mouth ulcer, I will be cooking some pumpkin vermicelli for them with watercress soup. Have also asked my maid to steam a cod fish for them. Since today's a Saturday, are you dining out or cooking up a storm at home?