Saturday, February 14, 2009
I Want To Marry 'Uncle Danny'
Mummy : Who do you want to marry?
Sherilyn : Uncle Danny (beats me, I don't even know who Uncle Danny is, he must be Sher's imaginary prince charming!)
Mummy : Who is Uncle Danny?
Sherilyn : Daddy's friend.
Mummy : How do you know Uncle Danny?
Sherilyn : I saw him in a big castle (see, she really wants to marry a prince charming living in a castle!). He is Danny King....
Minutes later, Sherilyn went singing a song that she made up herself which goes like this :
Uncle Danny hahaho..... Uncle Danny clap your hands......., Uncle Danny hahaho..... Uncle Danny clap your hands....... like a princess, like a princess....... (while 'lifting' up her imaginary princess long dress)
and she goes dancing and twirling round and round the living room like Princess Giselle in the movie Enchanted....
I think Sherilyn doesn't even know the concept of getting married. But she had seen documentaries on couples getting married and I think she is only fascinated with the beautiful wedding gown, veil, nicely coutoured hair and everything about the wedding!
Friday, February 13, 2009
Prawns, Dried Scallops And Pork Ribs Porridge

Everyone in the house were feeling under the weather last week. Sherilyn caught the flu bug first (she must've been bitten in school), then me (my immune system has never been this weak for the longest time, darn the stress, worries and lack of sleep), next was Alycia then hubby kena. Thank God my maid was spared. I hardly cook porridge coz the gals and I don't really fancy porridge. The only time I cook porridge is when hubby or the gals are not feeling well. So I whipped up a pot of prawns, pork ribs and dried scallops porridge last week. Everyone loved the porridge, even my 2 gals who hate porridge. Know why? Coz there were huge prawns in the porridge. Alycia and Sherilyn are crazy over prawns and if there were prawns cooked together with anything that they dislike, they will surely sapu them too, coz the prawns are there. I tell you, if you throw in a few big prawns, especially those with lots of roe into your pot of porridge, the porridge would taste and look damn good!
Thursday, February 12, 2009
Monkeying Baby C


Alycia's Ting Xie
Wednesday, February 11, 2009
Who Ate Baby C's Cereal?
Sherilyn ate the cereal as if it was her dessert, after her noodles.
Last night, Sherilyn refused to eat rice for dinner again. She kicked up a fuss and demanded for green tea noodles. In fact, she has been asking me to cook green tea noodles everyday (twice a day) and refused to eat rice. I refused to give in as I didn't want to spoil her. I wanted her to eat whatever that I'd cooked. She bawled and threw herself on the floor and I ignored her. After she had cooled down, she went to the kitchen, took the tin of cereal, walked to me and said "mummy, I want to eat cereal" and gave me a smile! So cereal it was that she ate for dinner last night!
Tuesday, February 10, 2009
Alycia's First Spelling
The correction that Alycia has to do at home.
Tomorrow she'll be sitting for her first Ting Xie (spelling in Mandarin). When she wakes up from her nap later, I'll be sitting down with her and make her practise writing her Mandarin words.
Monday, February 9, 2009
Baby C Unbuttons Her Blouse

My cheeky baby caught in action!
Sunday, February 8, 2009
Everyone Down
Get Paid To Blog
It’s really rare to see opps at $10 these days, especially for PR0 blogs but this morning, I got a $10 opp from Paying Post, a new advertising platform that brings bloggers and advertisers together. Paying Post works pretty much the same as most advertising networks. In order to receive opps from Paying Post, you have to submit your blog(s) to payingpost.com. Your blog will then be reviewed by the support team and whether your blog is approved or otherwise, you will be notified via email. Once your blog is approved, you will need to install a chunk of codes into your blog before you can proceed to reserve opps at payingpost.com. There is a long list of opps at the Paying Post website and the opps will be available to your blog on a first-come-first-served basis. The opps are shaded in different colors to signify the availability for your blog. Once you have reserved an opp, you will have 6 hours to complete and submit your review to payingpost.com. Payment will be made out to you via your PayPal account once your earnings reach $50.
So if you have a blog and want to make money blogging or if you already have a blog and want to earn more moolah, quick register your blog at payingpost.com now. But remember, your blog has to be at least 3 months old before you can submit it to Paying Post. Don’t worry about the PR, PR0 blogs get approved too!
Saturday, February 7, 2009
Bow Tie Pasta And Cheese With Pork Chop Strips

Also cut up some homemade pork chops into strips for added protein and iron. And cut another slice of cheese into strips for deco and a more cheesy taste. Yums... hochiak!

Friday, February 6, 2009
Bringing Baby C To The Gym Again
Thursday, February 5, 2009
Killing Two Birds With One Stone


Wednesday, February 4, 2009
Of All The Toys
Guests At My Condo
I Am Really Exhausted
Binging On CNY Cookies And Didn't Gain A Pound
Lost And Found
Tuesday, February 3, 2009
Steamed Nin Goa With Grated Coconut

This sinful dessert is the only dessert that I get to eat only once a year and that's during Chinese New Year coz no one sells them other times of the year. I like it best when steamed and eaten with grated young coconut with a pinch of salt.

Monday, February 2, 2009
Feeling Under The Weather Again
Sunday, February 1, 2009
Dinner At Imbi Palace
This dish was selected by me.... The Four Seasons, which is my all-time favorite Chinese restaurant dish. We made a mistake and did not specify a budget for this dish and the smart alec captain must have given us one of the most expensive ones. This dish alone cost us a bomb at RM300!! It consists of deep fried fresh oysters, fresh big scallops, sausages wrapped with bacon and fresh shitake mushrooms.2 types of chicken dish and a stir-fried veggie with Chinese sausages and intestines sausages.
There was also a jelly fish 'lou sang', claypot pig's trotters dish and a 'lou foo pan' fish (Tiger trout??). The fish cost a whopping RM250 and it was not worth the money spent at all as it was overcooked and the meat came out tough. We asked for a discount from the captain as we felt cheated coz at RM250 for a medium-sized fish, we didn't get the quality that should have come with the price.
The damage to my dad's pocket? A choking RM800++ bill!! There were 10 adults and 2 kids. There is no better time than the 15 days during Chinese New Year for restaurants to slaughter merry makers and diners, eh? Alan's angels.