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Wednesday, March 5, 2008

Gastronomical Japanese Cuisine

I bet most of you have never seen such unique gastronomical bling bling cuisine. It's my first time seeing such awesome presentation of sashimi on a bowl of shaved ice in the shape of an igloo. I bet the sashimi tasted just as nice and I was salivating away as hubby dipped the cool and fresh salmon and butter fish into the wasabi and Japanese soya sauce.

Stay tuned for more....

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