We were at Din Tai Fung at Gardens, Mid Valley for lunch on Monday as my parents were in KL. They had just returned from their vacation in China. After a very satisfying lunch of Shanghainese food at Din Tai Fung (this is a franchise restaurant with outlets worldwide and serves very good Shanghainese delicacy), hubby went to his favorite Mr Cook's store, which is just across Din Tai Fung to take-away some sweet dim sum for dessert. His favorites are the 'chan pau' (meat filled sweet roasted bun) and egg tarts. As there were free sampling of the Mini Volcano pau, I took a bite and it tasted really good. The bun was filled with salted egg yolk custard and was very tasty.
We took away a pack of chan pau, a pack of Mini Volcano pau, a 'hor yeep fan' ( lotus leave glutinous rice) and a pack of very yummy 'Por lor pau' (pineapple filled buns).
Mini Volcano buns with salted egg yolk custard 'erupting' as you bite into the pau.
Top : Pork meat filled sweet roasted buns
Bottom : Pineapple filled buns
The pineapple custard with chunks of fresh pineapple bits oozing out from the Por lor buns as I sank my teeth into the soft bun. Very yummy! Will definitely buy this again.
Mini Volcano buns with salted egg yolk custard 'erupting' as you bite into the pau.
Top : Pork meat filled sweet roasted buns
The pineapple custard with chunks of fresh pineapple bits oozing out from the Por lor buns as I sank my teeth into the soft bun. Very yummy! Will definitely buy this again.
3 comments:
the pineapple bun looks very yummy. must go grab some too if we go to mv.
paiseh, haven't been to gardens also.
Yummy..!! hopefully i get some dim sum this weekend.. too. ;)
wah...so nice la....would try that restaurant next time :P
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