Yesterday, I had craving for Kampar fishballs, foo pei and stuffed tofu, so I went to a coffee shop near by house to get some for lunch. Also bought some vegetarian food - tofu and tofu skin. I then cooked some Soba noodles with white radish and green radish soup and added the fishballs in. After eating these fishballs, I felt terribly thristy for the rest of the day. That's the price to pay for eating hawkers food that's laden with MSG and salt.
1 comment:
emmm yummy!I love this food.I remember the last time I ate this was 10 nyears ago..when I was in Kl.hehe ya that's true..these food make you thirsty...:)
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