I made almond milk yesterday, using my mum's Cosway soya bean milk maker and it tasted perfect - creamy, rich and has a flavorful nutty taste! It's my 3rd time making almond milk using the maker and it's just so easy to make. With RM6 worth of Chinese white almond, I can make 2 batches of almond milk. I even used the white almond residue to make pancake, by cracking up 4 eggs and adding a tablespoon of corn flour and salt to taste before frying it. However, the washing part is quite difficult and my maid has to soak the stainless steel filter before using a toothbrush to scrub away the residue.
Soak the white almonds first (for about an hour)
and within 20 minutes, I have hot, rich and aromatic almond milk.
One of my readers told me that almond milk can help soothe / treat a cough. Don't know how true it is but you can try it if you have a cough now, no harm.
Soak the white almonds first (for about an hour)
and within 20 minutes, I have hot, rich and aromatic almond milk. 
1 comment:
u r reli so hardworking making ur own drink n food
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