I had a high protein, high fibre dinner yesterday consisting of pork chop and stir-fried choy sum. The pork chop was very tasty. I marinated the pork chops with Lea and Perrin sauce, ginger wine, corn flour, soya sauce (MSG and preservative free) and some honey. I made a big batch and deep freeze some. I can never get fed-up of eating pork chops and I really don't mind eating them a few times a week.
4 comments:
yummy shireen! i love pork chops too.
yea, i love pork chop too!!! So do my sons! Easy to prepare too.
Look tempting....I should do some for myself to try...he,he
Mmmm...the pork chops look yummy. I like pork chops too. :)
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