MCO Meals

We still have nutritious and balanced meals throughout the MCO period.  Breakfast is normally bread with eggs, butter and jam and occasionally sausages (hubby bought a big packet 😐 ). Sometimes hubs will tapau noodles from nearby coffee shops.

Lunch is usually something light like sweet corns, sweet potatoes or just anything that we can find from the kitchen. Most days, we will just have brunch and the next meal will be dinner.

This is what we had for dinner on MCO day 9 and day 10.

Day 9 ~
Chicken + abalone porridge; mil specially cooked fried rice (ginger + eggs + leftover char siew + dried olive leaves + garlic + sesame seed oil) for the fussy pot who doesn't fancy porridge; blanched broccoli.


Day 10 ~
Steamed fish, fun kok + lin ngau soup (arrowroot + lotus roots), stir-fried water spinach with red chilies and garlic, sauteed lean pork slices with preserved vegetables and stir-fried celery with abalone mushrooms.




This is my breakfast of sugar-free skinny yoghurt with sugar free + salt-free peanut butter.  Added some fried onions for the savoury taste. Yeah, I have a weird taste bud; don't like eating sweet stuff,    although sometimes I will drizzle a little Gula Melaka syrup on it.