This is the first dish that my temp. Cambodian maid cooked that is near perfect, i.e. not burnt and looked presentable too.... and that's because I stood next to her guiding her and telling her what to do. I will let her take charge of the cooking if she passes a few more dishes. I can't afford to be standing next to her all the time when she cooks as someone needs to watch over the 2 brats, else they will surely be up to mischief.
BTW, this fried rice has lap cheong (chinese pork sausage), yuon cheong (chinese liver sausage), bok choy, 3 eggs, tofu pok, sliced pork and some red and yellow bell pepper. Very tasty!