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Thursday, February 7, 2008

Reunion Dishes

We had our reunion dinner at Toh Yuen Chinese Restaurant @ PJ Hilton last night. We really had a very enjoyable dinner with no one rushing us to finish our diner and dined comfortably. Last year, we had our reunion dinner at a Chinese restaurant in Ipoh at 5:30pm and felt like we were being hurried off to finish our dinner so that the restaurant could make way for the next batch of diners to eat at 7pm. We were also seated so crammed in a small table for almost 15 people. Alycia had to sit on daddy's lap to eat and Sherilyn was seated on a high chair, away from the dining table.

Yesterday's reunion dinner was really enjoyable though it was a tad pricey (RM400+ for 4 adults and 2 toddlers). Anyway, I guess everywhere would be expensive on CNY's eve and during CNY.

'Zhoong Zhai Chee" (sharksfins with crabmeat)

Stir-fried fresh scallops with celery, red bell pepper, yellow bell pepper, fresh lily bulb and gingkos. Sherilyn who did not like any of the dishes only ate the fresh scallops as mummy tricked her and told her that the scallops were fishballs!

Stir-fried venison with ginger and spring onions.

This plate of 'Loh Sung' which is the smallest in size available costs a freaking RM50++.

Vegetarian dish.

Deep fried crispy chicken - my all-time favorite dish.

Stay tuned for my next post on the desserts that we had.....

Koong Hei Fatt Choy to everyone. Where to for tonight's dinner? We're off to another hotel for buffet dinner.
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