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Friday, August 17, 2007

Goong Goong's Birthday Celebration

We celebrated goong goong's (my dad) 64th birthday at a Chinese Restaurant last Saturday. We had a real sumptuous dinner and these are some of the dishes we had :

Stewed lamb with radish.

Crispy dried pan-fried prawns with superior sauce.

Steamed fish.

Double-boiled free-range chicken soup with ginseng, flower mushrooms, bamboo fungus, wolfberries and red dates.

Crispy roasted chicken with prawn crackers.

Alycia and Sherilyn enjoying their meals.
Sherilyn giving the thumbs-up to the fried longevity noodles.

There was also a huge delicious chocolate fudge cake and the gals had such a good time gorging on the cake laced with chocolate and sandwiched with rich creamy toffee in the middle. Since it was a holiday, I allowed them to indulge in some sinful food. I too indulged in some sinful food and even skipped my daily morning exercise regime for 2 days.


Mommy to Chumsy said...

Yummy! I miss the roasted chicken with crackers. I think they only serve this in Ipoh?

Health Freak Mommy said...

Mom to chumsy... yup, i think this 'sing lei kai' is an Ipoh delicacy. I've not tasted it in KL yet.

Health Freak Mommy said...
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