Thursday, August 23, 2007
Stewed Pork Ribs
My mil cooked this very tasty and simple-to-cook pork ribs dish the other day. No garlic or onions or frying are needed.
All you need are :
2 tablespoons Lee Kum Kee 'hoisin' sauce (seafood sauce)
2 tablespoons tau cheong (fermented soya bean paste)
1 tablespoon Oyster sauce
1 teaspoon black sauce
A dash of sugar or half slice of brown sugar in strips (as they come in strips / slices)
Put pork ribs into a pot and pour water into the pot enough to just cover the pork ribs. Bring water to a boil. When water is boiling, pour all the sauces into the pot and let the pork ribs stew in the sauces in very slow fire for about 1/2 hour. Be sure to toss and turn the pork ribs consistently. When the sauce turns thick and pork ribs turn tender, turn off fire and serve.