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Thursday, August 23, 2007

Stewed Pork Ribs

My mil cooked this very tasty and simple-to-cook pork ribs dish the other day. No garlic or onions or frying are needed.

All you need are :
Pork ribs
2 tablespoons Lee Kum Kee 'hoisin' sauce (seafood sauce)
2 tablespoons tau cheong (fermented soya bean paste)
1 tablespoon Oyster sauce
1 teaspoon black sauce
A dash of sugar or half slice of brown sugar in strips (as they come in strips / slices)

Method :
Put pork ribs into a pot and pour water into the pot enough to just cover the pork ribs. Bring water to a boil. When water is boiling, pour all the sauces into the pot and let the pork ribs stew in the sauces in very slow fire for about 1/2 hour. Be sure to toss and turn the pork ribs consistently. When the sauce turns thick and pork ribs turn tender, turn off fire and serve.


Joshua & Bryant's mummy said...

yummy! but how much of each sauce do we have to put in? what is the proportion? will it be too sweet, since we are adding in caramel sauce and sugar too?
since there's no frying involve, am seriously thinking of trying!

Chinneeq said...

so lucky for u now that u got daily good food from MIL :)

Mommy to Chumsy said...

mmmmm.....looks delicious. you are lucky :D

Health Freak Mommy said...

Jeff & Shir Lin.... i've just updated the recipe. Happy trying.

Anonymous said...

Thanks for sharing the recipe..! will try it soon. :)