Wolfberry Bread

No, that's not a pomelo, it looks like a pomelo skin but it's actually a 'kei zhi' or wolfberry bread that my mil bought from the bakery. Very unique eh, bakeries these days are mushrooming everywhere and in my housing estate alone, there are more than 5 bakeries, so these bakeries are whipping up extraordinary products to entice customers. No more run-of-the-mill kaya buns, coconut buns or cheese buns but you see new items like wolfberry bread, sotong ink bread (which is black in color but taste really yummy as it is slightly saltish), yam custard buns, black sesame seed bread and the list goes.

So how does this bread taste? Well, not really to my liking as it feels like biting onto a herbal bread. I love herbal soups but not herbal bread (the smell of herbal is a little too strong), though there are many sunflower seeds inside the bread but the smell of the wolfberry in the bread just couldn't agree with my tastebud.