My Cambodian maid's cooking has slightly improved. She used to overcook the food or had them partially burnt. After some guidance from my mum and me, she can now prepare a decent meal of fried rice, fried vermicelli and omelette. She still cannot make a pot of good soup though.
This sweet potato and spring onion omelette was cooked by her, all by herself and it was by far one of the best dishes she has prepared for us in her one month stay with us.