North Indian Cuisine

Last Saturday, DH brought us for an unplanned lunch at Saffron Restaurant, a restaurant that specializes in North Indian cuisine located at Sri Hartamas. The food are all home-cooked, using loads of spices and are very tasty, even my fussy food critic hubby enjoyed the food. Here's what we ate :



Fish Kofta - fish with potato patties



Butter chicken - boneless chicken braised in creamy almond and butter sauce. Very tasty and rich.



Bhoona Gosht - mutton braised in a highly spiced gravy of tomatoes, onions and herbs. The mutton was tender and the gravy was very flavourful.



Saffron rice



Pumpkin Rai - cubes of pumpkin flavored with ginger and mustard seed.



Paratha bread - layered wholewheat flat bread - everyone's favorite. Tastes like sweet roti canai



Thick dhall with lots of herbs and chick peas.



Chapati


We had a dessert of home-made almond ice-cream and durian ice-cream but I find the ice-cream a tad too sweet for me.

Overall, the food was good and the bill came up to RM103.