Lunch at Fong Lye Taiwanese Restaurant @ Hartamas

Each time we are at Gardens @ Mid Valley and want to eat at Fong Lye Taiwanese Restaurant, the restaurant would be packed and patrons would be seen making a beeline outside the restaurant. I finally got to lunch at Fong Lye last week - at their Hartamas outlet. They have a newly renovated outlet at Jalan Imbi too. I love their dishes, which are all very tasty and full of flavors.

Here's what we had:

Appetizer - deep fried tofu with big onions, red chillies, sugar and vinegar. Nice!


Steamed Kampung Chicken with shredded ginger and sauce.


Braised mushrooms, Japanese tofu, fish maw and sweet peas in a claypot on flame. Love the fish maw.


Stir-fried chopped up chives (kau choy far in Cantonese) with minced pork, taucheong and some red chillies. Nice but a little salty if eaten without rice.


Stir-fried noodles with chicken.


Stir-fried lala in Chinese wine and Chinese basil leaves. Nice!



Deep fried prawns with mayo sauce and sesame seeds. I like this best!


Sam Pei Jee or chicken with ginger and Chinese wine with Chinese basil leaves. A very aromatic and flavorful chicken dish. Nice! My mil can cook a very tasty Sam Pei Jee dish too.


Phai Kuat Wong (deep fried pork ribs) with tomato sauce, red and green bell peppers and big onions. Tasty!


French beans with minced pork. Too salty for my liking coz I eat no rice.




Stir-fried pig's big intestines with ham choy (preserved salty veggie) and chillies. Though I don't like to eat animals' internal organs, I have to say that this dish is tasty.



At the end of our meal, we were served chilled lime juice on the house, which was really refreshing. Baby loves the sweet and sour juice, kept giving a forefinger's up (thumbs up) sign and kept asking for more!