We had dinner at Seng Kee the other day and here's what we had:
A very tasty plate of pork chop...
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Tofu with seafood in claypot...
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Fried noodles, specially ordered for Sher who loves noodles...
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Stir-fried baby french beans and steamed eggs...
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Steamed fish...
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And of course their famous char siew...
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And I had my favorite 'tun tan' (egg custard) with caramel which is not too sweet. This tastes just as good as the ones from Ipoh Old Town.
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For 5 adults and 2 kids, the bill came up to RM100, which is pretty reasonable.
Seng Kee Kitchen is located at :
61A Jalan Desa Bakti
Taman Desa
Old Klang Road, KL
Tel : 7981 6136
This coffee shop is run by a couple from the Foodie Land Ipoh. That's why their food taste so good!
5 comments:
thanks for sharing this place. the foods sure looks yummy. will check out the restaurant since it is quite near my place. is the place with air-cond?
Pauline... this restaurant has 2 shop lots side by side. The newer lot is air-conditioned. Where are you staying?
run by a couple from ipoh? ooook..i must go and try :D
Hello Health freak mommy, sure love your this pics of delicious dishes.
I have always loved steamed fish.
Looks a nice place to go for makan.
You have a pleasant week, and keep a song in your heart, best regards, Lee.
Wow!!! I must go try out this place this weekend....salivating already.
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