You've got to try cooking this - salmon fish head soup. It's so tasty and sweet and goes very well with noodles. Last week, I bought a salmon fish head for RM7.50 from a nearby mini market. My maid pan fried the fish head and then simmered it with some water, tomatoes, ginger slices and chopped garlic for 2 hours. We then added some organic tofu, organic vegetables and homemade fish balls to the soup and serve them with vermicelli for dinner. Very tasty and wholesome meal for toddlers.
5 comments:
mmmmm...yummy. Will try this out soon. Thanks :D
the salmon not fishy meh!I always thought salmon head is fishy...it's so cheap here but never dare to buy it..emm should try once..
Very healthy stuff..! my only fear is.. the bones.. in the fish.
Sweetiepie...to remove the fishy smell, you can soak the fish in some diluted lemon juice for about 10 mins. When you simmer the soup, add some ginger inside.
Mamabok.... you can sieve the soup if you're feeding Chloe :)
my favourite!!! And there are so much to dig from a Salmon's head. I did tried to steam with some sauce and go with rice, they taste fantastic!!
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