December is always a month full of celebrations in the Yap household. First it's Alycia's birthday, then mil's birthday, then Chinese Winter Solstice Festival (we only celebrate when mil is around), next is Christmas, followed by hubby's birthday and finally a celebration to usher in the new year.
Today is hubby's birthday. Though I've known him for more than 2 decades (go figure out how old I was when I first met him), this is the 18th year we are celebrating his birthday together. It's just any other ordinary Sunday today. After church, we went to Ah Yat Abalone Restaurant for dim sum, then hopped to the Japanese restaurant next door to eat California roll before heading home. I'll write a post on the dim sum review at Ah Yat soon and why hubby had to hop to the next restaurant. So stay tuned......
Hubby bought a pandan layer cake for the gals to cut and blow candles yesterday.
4 comments:
this pandan layer looks good leh, without the icing and all. happy birthday to your hubs k.
Happy Birthday to Mr. Yap :D
p/s: I know how old you were when you met your hubby..heheheheh
Leena... oh yeah, the pandan layer cake was really nice, not too jelak coz no cream. The cakes, breads and buns from this bakery near my house are really good.
Barb.... hush.... keep quiet *wink*
Happy belated birthday..!! missed anything pandan..!! i could use some just about now.. muahahha!!
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